#Curry Mee logo#
#The Curry Aunty signboard#
#The Location, Map#
Seberang Jaya famous Curry Mee was initiated from year 1997 by Madam Ng Su Eng, with 12 years of culinary experience in cooking Curry Mee, each serving would be good enough to satisfy your every taste bud with their special spices recipe.
Like other Penang Curry Mee, it is serving with dried tofu, long beans, coagulated pig’s blood, and some sweet and spicy cuttle fish strips. Besides that, other side serving include fish ball, shrimp, and the crispy bean curd rolls.
The things that make this Curry Mee different from others are the spices sambal. According to them, the spices sambal is originated from their uncle’s recipe who’s also a Curry Mee hawker in Penang. The spices sambal is the soul of a dish of Curry Mee. The sambal is so aromatic that make it to be important in each serving. When the sambal mixed with the fresh coconut milk soup, a chemical reaction took place that makes the whole dishes to be elevated to a higher sensation. Usually, people who love to the aroma would prefer to make their Curry Mee to serve in dried, this allow the spices sambal to exert its full potential to attract all the customers.
The business is operated from 12 p.m. to 10p.m. and rest at Wednesday.
Each small serving cost only RM 2.40 and RM 3.00 for the large serving.
